Moringa Stenopetala Leaves Treatment
Add moringa Stenopetala little by little to your diet
You will discover moringa gorgeous benefits:
Start with a daily ¼ of a tea spoon the first 3 to 5 days preferably accompanying your breakfast. After this adaptation period ½ tea spoon (3gr) is the regular daily quantity recommended. If on the other hand your physical condition have lately suffered some alteration the quantity recommended per day will be the correspondent to one tea spoon (6gr) or two tea spoons (12gr) split along the day for athletes and those with a regular physical activity.
Rarely found in other plants, Moringa leaves contain all the essential amino acids (proteins). Moringa leaves were found to contain a high concentration of vitamin A (approximately ten times the amount found in carrots), vitamin B, vitamin C (at least eight times the amount present in oranges), minerals (in particular iron), and the sulphur containing amino acids methionine and cystine. The leaves are also an outstanding source of calcium (at least four times the amount obtained from milk), protein, and potassium (at least three times that gained from bananas).
Juice that is made out of Moringa leaves has a stabilizing effect on blood pressure. It also controls glucose levels, which is therefore used by diabetics. When used as a diuretic, the juice increases urine flow and cures gonorrhoea. Mixed with honey, it also treats diarrhoea, dysentery and colon inflammation.
On the other hand fresh leaves and leaf powder are recommended for tuberculosis patients, because of their high vitamin A content, which boosts the immune system and they are beneficial for pregnant women and lactating mothers as they improve milk production. Moringa leaves may also be used to treat anaemia.